李晗, 杨威岭, 杨宗玲, 范方宇, 王昌命. 油茶壳木量素理化性量及表征[J]. 食品家产科技, 2021, 42(4): 33-38. DOI: 10.13386/j.issn1002-0306.2020050136
引用原文: 李晗, 杨威岭, 杨宗玲, 范方宇, 王昌命. 油茶壳木量素理化性量及表征[J]. 食品家产科技, 2021, 42(4): 33-38. DOI: 10.13386/j.issn1002-0306.2020050136
LI Han, YANG Weiling, YANG Zongling, FAN Fangyu, WANG Changming. Physicochemical Properties and Structural Characterization of Lignin from Camellia oleifera Shell[J]. Science and Technology of Food Industry, 2021, 42(4): 33-38. DOI: 10.13386/j.issn1002-0306.2020050136
Citation: LI Han, YANG Weiling, YANG Zongling, FAN Fangyu, WANG Changming. Physicochemical Properties and Structural Characterization of Lignin from Camellia oleifera Shell[J]. Science and Technology of Food Industry, 2021, 42(4): 33-38. DOI: 10.13386/j.issn1002-0306.2020050136
